Golden Shield 20 × 60 ml | Sea Buckthorn & Ginger Shots – Sage Green
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Golden Shield 20 × 60 ml Vairogmēriņi dāvanu kārbā
Luomu tyrnimarjat
Inkiväärijuurta Fire Bloom -mehun ainesosana
Golden Shield -luomu funktionaalinen shotti tyrnillä, inkiväärillä ja hunajalla
Golden Shield 20 × 60 ml Vairogmēriņi dāvanu kārbā
Luomu tyrnimarjat
Inkiväärijuurta Fire Bloom -mehun ainesosana
Golden Shield -luomu funktionaalinen shotti tyrnillä, inkiväärillä ja hunajalla

Golden Shield – Organic Sea Buckthorn, Ginger & Honey Shield Shot Pack (20 × 60 ml)

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€37,71 €45,77
  • Description
  • Käyttö
  • Hedelmätieto

Sharp sea buckthorn. Warming ginger. Honey to hold them together.

Golden Shield comes as twenty 60 ml organic Shield shots (1.2 L), each made from cold-pressed 65% organic sea buckthorn juice and 25% organic ginger juice with 10% organic honey — not from concentrate. Tart from the berry, hot from the root, and softened by the honey.

It is the only shot in the sage-green Shield range built on a berry rather than aronia, and the only one with honey. Individually sealed bottles let you open one at a time, keep the rest for later, or share the pack.

Contains honey: not suitable for vegans, and not to be given to infants under 12 months.

Can be consumed at your discretion as part of a balanced diet. Not recommended on an empty stomach. Shake well before use.

Why Golden Shield?

It is the only Shield shot in the sage-green range built on a berry rather than aronia, and the only one with honey. That makes it the gentlest of the five to drink and the one most likely to win over someone who finds aronia too austere.

Because it contains honey it is not suitable for vegans, and honey should not be given to infants under 12 months.

20 × 60 ml · 1.2 L · Organic · NFC · Sea Buckthorn + Ginger + Honey

A hard berry, a hot root and a spoonful of honey. Meet your Golden Shield.

The berry that makes its own nitrogen.

Sea buckthorn (Hippophae rhamnoides) grows where almost nothing else will — coastal dunes and mountain scree, ground with barely any nitrogen — and manages it by making its own, through Frankia bacteria living in nodules on its roots. It spends the advantage on chemistry: one of the highest vitamin C contents of any temperate fruit, and a pulp oil that runs 30–35% omega-7, a fatty acid almost nothing else in the plant kingdom produces.

Nutritional value in 100 ml
Energy value
339 kJ / 81 kcal
Fats
1.5 g
Saturated fats
0.5 gg
Carbohydrates
16.1 gg
Sugars
15.0 gg
Fiber
<0.1 gg
Protein
0.76 gg
Salt
<0.01 gg
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Golden Shield – Organic Sea Buckthorn, Ginger & Honey Shield Shot Pack (20 × 60 ml)

€37,71 €45,77

Sea Buckthorn, Ginger & Honey

The berry that makes its own nitrogen.

Sea buckthorn (Hippophae rhamnoides) grows where almost nothing else will — coastal dunes and mountain scree, ground with barely any nitrogen — and manages it by making its own, through Frankia bacteria living in nodules on its roots. It spends the advantage on chemistry: one of the highest vitamin C contents of any temperate fruit, and a pulp oil that runs 30–35% omega-7, a fatty acid almost nothing else in the plant kingdom produces.

Ginger (Zingiber officinale), a quarter of this blend, brings the gingerols that make the fresh root burn, and well-established use status from the European Medicines Agency for the nausea of motion sickness. Honey rounds off the sea buckthorn's sharpness and carries its own research record, chiefly as a cough soother in upper respiratory infections.

learn more →
Luomu tyrnimarjat

Scientifically Supported Health Benefits of Sea Buckthorn, Ginger and Honey

1. Eyes and mucous membranes

The best human evidence for sea buckthorn concerns mucous membranes. In a placebo-controlled, quadruple-masked trial, 100 adults with dry eye symptoms took 2 g of sea buckthorn oil daily for three months through the winter. The supplemented group showed significantly less of the seasonal rise in tear film osmolarity and reported less symptom intensity. [1] A companion paper traced the effect to changes in tear film fatty acids. [2]

2. Omega-7

Palmitoleic acid occurs naturally in human sebum and in the lipid layers that keep membranes supple. Sea buckthorn pulp oil is the richest common plant source, at 30–35% of its fatty acids. [3] [4]

3. Inflammation markers

In a double-blind, randomised, placebo-controlled trial in 233 completing participants over 90 days, sea buckthorn berries lowered serum C-reactive protein significantly compared with placebo. [5] A dose-response meta-analysis of 29 randomised controlled trials found ginger reduced C-reactive protein, TNF-α and interleukin-6. [6]

4. Cough and upper respiratory symptoms

A systematic review of 14 studies found honey associated with a greater reduction in cough frequency and cough severity than usual care in upper respiratory tract infections. The authors note that study quality varied, and in the two placebo-controlled comparisons the difference did not reach significance. [7]

5. Nausea

The European Medicines Agency granted ginger rhizome well-established use status in May 2025 for the prevention of nausea and vomiting in motion sickness, at 1–2 g taken one hour before travel. [8] In pregnancy, a meta-analysis of 12 randomised trials in 1,278 women found nausea symptoms significantly improved compared with placebo. [9]

6. Gastric emptying

In a randomised, double-blind crossover trial, ginger shortened the stomach's half-emptying time from 16.1 to 12.3 minutes. [10]

7. Blood lipids

A 2022 meta-analysis of 15 randomised controlled trials found sea buckthorn reduced triglycerides, total and LDL cholesterol and raised HDL cholesterol, with the effect concentrated in people whose lipids were already abnormal. [11] A 2023 meta-analysis of 18 controlled trials of honey found HDL cholesterol rose by 0.07 mmol/L, rated high certainty; its other lipid and glucose findings were rated low certainty, at a median intake of 40 g of honey a day. [12]

8. Gut microbiota

In a 90-day trial, 90 g of sea buckthorn puree daily enriched nine butyrate-producing bacterial genera, including Faecalibacterium and Prevotella. [13]

Why these three together

Sea buckthorn contributes the berry's fatty acids and flavonoids, ginger the best-evidenced single use in this blend, and honey both flavour balance and its own research record on cough. No trial has tested the three together, and most of the trials above used larger amounts than a 60 ml shot provides.

Serving

Contains honey, which should not be given to infants under 12 months.

References

  1. Larmo PS, Järvinen RL, Setälä NL, Yang B, Viitanen MH, Engblom JRK, Tahvonen RL, Kallio HP. Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye. J Nutr. 2010;140(8):1462–1468. doi:10.3945/jn.109.118901 · PMID 20554904 · NCT00739713
  2. Järvinen RL, Larmo PS, Setälä NL, Yang B, Engblom JRK, Viitanen MH, Kallio HP. Effects of oral sea buckthorn oil on tear film fatty acids in individuals with dry eye. Cornea. 2011;30(9):1013–1019. doi:10.1097/ICO.0b013e3182035ad9
  3. Guo X, Zhuo L, Feng Y, Lin M, Le TN, Zhao M, Cai H. Bioactive components and functional applications of sea buckthorn: a review. Food Sci Nutr. 2026;14(8). doi:10.1002/fsn3.72289 · PMID 42643549
  4. Yang B, Kallio HP. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins. J Agric Food Chem. 2001;49(4):1939–1947. doi:10.1021/jf001059s · PMID 11308350
  5. Larmo P, Alin J, Salminen E, Kallio H, Tahvonen R. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial. Eur J Clin Nutr. 2008;62(9):1123–1130. doi:10.1038/sj.ejcn.1602831 · PMID 17593932
  6. Antioxidant and anti-inflammatory effects of ginger supplementation in adults: a GRADE-assessed systematic review and dose–response meta-analysis of randomised controlled trials. Inflammopharmacology. 2025. doi:10.1007/s10787-025-01994-6
  7. Abuelgasim H, Albury C, Lee J. Effectiveness of honey for symptomatic relief in upper respiratory tract infections: a systematic review and meta-analysis. BMJ Evid Based Med. 2021;26(2):57–64. doi:10.1136/bmjebm-2020-111336 · PMID 32817011
  8. European Medicines Agency. European Union herbal monograph on Zingiber officinale Roscoe, rhizoma. Final, Revision 1, 7 May 2025.
  9. Viljoen E, Visser J, Koen N, Musekiwa A. A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting. Nutr J. 2014;13:20. doi:10.1186/1475-2891-13-20 · PMID 24642205
  10. Hu ML, Rayner CK, Wu KL, et al. Effect of ginger on gastric motility and symptoms of functional dyspepsia. World J Gastroenterol. 2011;17(1):105–110. doi:10.3748/wjg.v17.i1.105 · PMID 21218090
  11. Geng Y, Wang J, Chen K, Li Q, Ping Z, Xue R, Zhang S. Effects of sea buckthorn on factors related to metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Phytother Res. 2022;36(11):4101–4114. doi:10.1002/ptr.7596 · PMID 36043374
  12. Ahmed A, Tul-Noor Z, Lee D, et al. Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis. Nutr Rev. 2023;81(7):758–774. doi:10.1093/nutrit/nuac086 · PMID 36379223
  13. Chen K, Zhou F, Zhang J, Li P, Zhang Y, Yang B. Dietary supplementation with sea buckthorn berry puree alters plasma metabolomic profile and gut microbiota composition in hypercholesterolemia population. Foods. 2022;11(16):2481. doi:10.3390/foods11162481
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Poikkeukselliset mehut. Poikkeukselliset alkuperät.

Sage Green on ylpeästi latvialainen yritys, joka valmistaa ensiluokkaisia funktionaalisia hedelmämehuja. Erikoistumme ravinteikkaisiin sekoituksiin, joissa käytetään harvinaisia ja voimakkaita hedelmiä, joista monet eivät ole Euroopassa tavallisia. Jokainen raaka-aine valitaan huolellisesti ja hankitaan sertifioiduilta, luotettavilta EU-kumppaneilta; monet hedelmät kasvatetaan tai kerätään erityisesti meitä varten.

Luomusertifioitu

Mehumme valmistetaan Latviassa kehitettyjen alkuperäisten reseptien mukaan yhdistäen tieteellinen ymmärrys ja luonnon voimakkaimmat raaka-aineet. Toimimme sekä luomusertifioinnin että PVD:n (Food and Veterinary Service) sertifioinnin alaisuudessa, mikä varmistaa vaatimustenmukaisuuden, turvallisuuden ja läpinäkyvyyden koko tuotantoprosessin ajan.

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Sage Greenissä uskomme, että luonto tarjoaa kaiken, mitä ihmiskeho tarvitsee — kun sitä käsitellään huolella, tarkkuudella ja kunnioituksella.

Arvostamme yksinkertaisuutta ja voimaa: ei lisättyä sokeria, ei tarpeettomia lisäaineita, vain funktionaalisten hedelmien puhdas olemus — pakastekuivattuna tai kylmäpuristettuna ravintoarvon säilyttämiseksi.